An intermediate workshop focused on flour blends, hydration, fermentation control, scoring, and bakery-style shaping.
As dough is stretched and folded into strength, our walk with Christ often grows through pressure, patience, and perseverance. Formation is rarely instant, but it is purposeful.
SCRIPTURE
Romans 5:3–5
REFLECTION PROMPT
How has God used stretching seasons in your life to build strength and character?
The class is approximately 3.5 hours meant for intermediate sourdough bakers with 6-10 attendees at your home or an establishment of your choice. Everything needed is provided.
✓Work with dough at different hydrations
✓Improve shaping and tension building
✓Practice decorative and functional scoring
✓Better understand crumb, crust, and fermentation
•Hands-on shaping practice
•Advanced recipe handout
•Scoring guide
•Take-home dough or finished loaf
An intermediate workshop focused on flour blends, hydration, fermentation control, scoring, and bakery-style shaping.
As dough is stretched and folded into strength, our walk with Christ often grows through pressure, patience, and perseverance. Formation is rarely instant, but it is purposeful.
SCRIPTURE
Romans 5:3–5
REFLECTION PROMPT
How has God used stretching seasons in your life to build strength and character?
The class is approximately 3.5 hours meant for intermediate sourdough bakers with 6-10 attendees at your home or an establishment of your choice. Everything needed is provided.
✓Work with dough at different hydrations
✓Improve shaping and tension building
✓Practice decorative and functional scoring
✓Better understand crumb, crust, and fermentation
•Hands-on shaping practice
•Advanced recipe handout
•Scoring guide
•Take-home dough or finished loaf
